Kojic Acid is generally derived from one of several species of fungi (e.g., Aspergillus oryzae), or can be a by-product in the fermentation of malting rice. In lower concentrations Kojic […]
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Kojic Acid is generally derived from one of several species of fungi (e.g., Aspergillus oryzae), or can be a by-product in the fermentation of malting rice. In lower concentrations Kojic […]