Some say natural is the new normal – but at Sprouts, there’s nothing new about natural foods! Back in 2002, we opened our first store in an effort to make natural foods accessible to everyone. Up until then, grocers offering fresh, organic choices were either too expensive to shop or too hard to find. We wanted to be different! No more weaving through a maze of narrow aisles without anyone offering to help. No more ingredient lists featuring 40 unpronounceable chemicals. And most of all, no more spending an entire paycheck for food from the honest effort of a farmer – not a factory.
