Happy July 4th a little early. It’s time for our annual BBQ tradition. Each year, we celebrate Independence Day and working together by relaxing and taking a long lunch break. Even the hardworking family here at Reviva needs to unwind a bit.
It’s been in the planning for a few weeks now. Everyone has been busy cooking up something yummy. There are few standard requests that need to be made every year: broccoli salad, buffalo dip, and mango salsa.
We do have one change this year… our usual superman grill master, Martin, has passed the tongs to Felix. He celebrated by cooking up some delicious and healthy BBQ kabobs.
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