PEG-16 Macadamia Glycerides is a liquid emollient that is derived from macadamia nut oil. It is a polyethylene glycol derivative of mono- and diglycerides that has been ethoxylated with an average of 16 moles of ethylene oxide. This emollient has multiple functions such as conditioning, refatting, solubilizing, and acting as a secondary emulsifier. Its key benefits include high clarity in water, the ability to retain moisture, dispersibility at room temperature, clarity in gels, and water solubility.
PEG-16 macadamia glycerides is the polyethylene glycol derivative of the mono- and diglycerides derived from macadamia nut oil by ethoxylation with an average of ethylene glycol units. PEG-16 macadamia glycerides are commonly used in cosmetic formulations as an emollient, refatter, conditioner, solubilizer, and secondary emulsifier.
| Names | |
|---|---|
Other names
| |
| Identifiers | |
| ECHA InfoCard | 100.112.420 |
| Properties | |
| Variable | |
| Molar mass | Variable |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
