Glycine

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Glycine is an essential amino acid, essential to the human body because it is an important constituent of proteins and is used in the production of certain neurotransmitters. It is the simplest amino acid, with the simplest chemical structure and the smallest side chain. Glycine is an important component of collagen, which is important for tissue formation and the maintenance of healthy bones, skin and joints. It also helps to regulate blood sugar levels and is important for proper muscle and nerve function. Glycine is found naturally in a variety of foods, including meat, dairy, beans, nuts and seeds.

Glycine (Wikipedia)

Glycine (symbol Gly or G; /ˈɡlsn/ (listen)) is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid (carbamic acid is unstable), with the chemical formula NH2CH2COOH. Glycine is one of the proteinogenic amino acids. It is encoded by all the codons starting with GG (GGU, GGC, GGA, GGG). Glycine is integral to the formation of alpha-helices in secondary protein structure due to its compact form. For the same reason, it is the most abundant amino acid in collagen triple-helices. Glycine is also an inhibitory neurotransmitter – interference with its release within the spinal cord (such as during a Clostridium tetani infection) can cause spastic paralysis due to uninhibited muscle contraction.

Glycine
Glycine-2D-skeletal.png
Skeletal formula of neutral glycine
Glycine-zwitterion-2D-skeletal.png
Skeletal formula of zwitterionic glycine
Glycine-neutral-Ipttt-conformer-3D-bs-17.png
Ball-and-stick model of the gas-phase structure
Glycine-zwitterion-from-xtal-3D-bs-17.png
Ball-and-stick model of the zwitterionic solid-state structure
Glycine-neutral-Ipttt-conformer-3D-sf.png
Space-filling model of the gas-phase structure
Glycine-zwitterion-from-xtal-3D-sf.png
Space-filling model of the zwitterionic solid-state structure
Names
IUPAC name
Aminoacetic acid
Systematic IUPAC name
2-Aminoethanoic acid
Other names
Aminoethanoic acid, Glycocol
Identifiers
3D model (JSmol)
Abbreviations Gly, G
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard 100.000.248 Edit this at Wikidata
EC Number
  • 200-272-2
  • (HCl): 227-841-8
KEGG
UNII
  • InChI=1S/C2H5NH2/c3-1-2(4)5/h1,3H2,(H,4,5) checkY
    Key: DHMQDGOQFOQNFH-UHFFFAOYSA-N checkY
  • InChI=1S/C2H5NO2/c3-1-2(4)5/h1,3H2,(H,4,5)
    Key: DHMQDGOQFOQNFH-UHFFFAOYAW
Properties
C2H5NO2
Molar mass 75.067 g·mol−1
Appearance White solid
Density 1.1607 g/cm3
Melting point 233 °C (451 °F; 506 K) (decomposition)
24.99 g/100 mL (25 °C)
Solubility soluble in pyridine
sparingly soluble in ethanol
insoluble in ether
Acidity (pKa) 2.34 (carboxyl), 9.6 (amino)
-40.3·10−6 cm3/mol
Pharmacology
B05CX03 (WHO)
Hazards
Lethal dose or concentration (LD, LC):
2600 mg/kg (mouse, oral)
Supplementary data page
Glycine (data page)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
checkY verify (what is checkY☒N ?)

It is the only achiral proteinogenic amino acid. It can fit into hydrophilic or hydrophobic environments, due to its minimal side chain of only one hydrogen atom.

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