Glyceryl Stearate

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Glyceryl stearate is a lipid used as surfactant and emulsifying agent. It is typically a common white, waxy, and thick material that helps to allow water and oil to blend together. It gives body to lotions and creams, and leaves the skin feeling soft and supple.

It is referred to as stearic acid. In a chemical sense, it is the binding of a glycerin particle to this particular fatty acid. It can be produced from the majority of vegetable oils (in oils, three fatty acid particles become linked to glycerin, not just one like here) through a straightforward and eco-friendly procedure that is comparable to soap making. Moreover, it is easily biodegradable.

Glyceryl Stearate (Wikipedia)

Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid It is also used as hydration powder in exercise formulas

Glycerol monostearate
Structural formula of 1-glycerol monostearate
1-glycerol monostearate (1-isomer)
Stearoyl-2-glycerol.png
2-glycerol monostearate (2-isomer)
Glycerol monostearate 3D ball.png
3D model (1-isomer)
Names
IUPAC name
2,3-Dihydroxypropyl octadecanoate
Other names
Glyceryl monostearate
Glycerin monostearate
Monostearin
GMS
Identifiers
  • Compounds
  • (Mix): Mixture of 1- and 2- isomers
  • (1-): 1-glycerol monostearate
  • (2-): 2-glycerol monostearate
3D model (JSmol)
Abbreviations GMS
ChEMBL
ChemSpider
ECHA InfoCard 100.004.242 Edit this at Wikidata
KEGG
UNII
  • (Mix): InChI=1/C21H42O4/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-21(24)25-19-20(23)18-22/h20,22-23H,2-19H2,1H3
    Key: VBICKXHEKHSIBG-UHFFFAOYAT
  • (1-): InChI=1S/C21H42O4/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-21(24)25-19-20(23)18-22/h20,22-23H,2-19H2,1H3 checkY
    Key: VBICKXHEKHSIBG-UHFFFAOYSA-N checkY
  • (Mix): O=C(OCC(O)CO)CCCCCCCCCCCCCCCCC
Properties
C21H42O4
Molar mass 358.563 g·mol−1
Appearance White solid
Density 1.03 g/cm3
Melting point (Mix) 57–65 °C (135–149 °F)

(1-) 81 °C (178 °F)
(2-) 73–74 °C (163–165 °F)

Insoluble
Hazards
NFPA 704 (fire diamond)
0
1
0
Flash point 230 °C (446 °F) (open cup)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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